Join Registered Dietitians Kristi Mollner and Anna Ng to discuss the application of trauma-informed principles to clinical, counseling, and community dietetic work. Registration open. Visit https://www.leahspantry.org/…/principles-and…/ to learn more and register. #leahspantry #tiprinciples #traumainformed #communityresilience #registereddietitian #traumainformedcare
This week Leah’s Pantry wrapped up our last successful training of 2020! Over 45 CalFresh Healthy Living participants came together from all over the country to be trained in facilitating our youth and adult cooking curriculum, Around the Table. This new group joins over 1,200 professionals that Leah’s Pantry has trained this calendar year!
NEW: Food Smarts now offers waste reduction lessons! Join us on July 23rd, from 10am-12pm, for a virtual training on how to facilitate this new addition to our flagship curriculum. Register now. Did you know? Food Smarts is part of the USDA’s national SNAP-Ed Toolkit, a one-stop shop for organizations seeking programs to improve nutritional
Food Smarts: Waste Reduction Facilitator Training Read More »
It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun
Train the Trainers Dream Read More »
Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
Summer FSTP in Fresno Read More »
Leah’s Pantry is collaborating with Fresh Approach and the Office of Sustainability in San Mateo County to provide three weekly series of nutrition education workshops that promote food waste reduction practices, food preservation techniques, and benefits of composting. This program aims to reduce food waste while increasing food security and advance environmental sustainability. Program participants
Food Smarts for Waste Reduction Workshops Read More »
