We want to congratulate Eastmont Community Center on their NPP Gold Certification. Special thanks to the Los Angeles Regional Food Bank and CalFresh healthy living for making it possible.
Congrats To Eastmont Community Center in Los Angeles Read More »
Honeydew is available year round. Its peak seasons are June through October. The different textures in this drink make it kid friendly. Add ice or give it some time to chill in the fridge before serving. This recipe can be found on eatfresh.org. Ingredients: 1/2 cup Tapioca 6 cups Water 2 Honeydew medium 1 tablespoon Sugar Directions: Bring water to a boil, add
Chilled Honeydew Quencher Read More »
Use code summer21-15off at checkout to take 15% off Food Smarts Adult Workbooks (english full-color version) now through July 31st, 2021 while supplies last. Visit https://www.leahspantry.org/product/food-smarts-adult-workbook/
A cool beverage just in time for summer! https://eatfresh.org/recipe/beverages/quick-and-creamy-grape-shake Ingredients (Serves4) 2 cups Grapes Green or red seedless 2 Bananas peeled and sliced 2 Oranges peeled and quartered 16 Ice Cubes crushed Directions Place grapes, bananas, oranges, and ice in a blender container. Blend until smooth. Pour into glasses and serve.
Quick and Creamy Grape Shake 🍇 Read More »
Angela shows us how to make this delicious Carrot, Jicama, and Orange Salad recipe from eatfresh.org. https://bit.ly/2R26vGV Ingredients (serves 4): 1 1/2 cups Carrots peeled and grated 2 cups Jicama peeled and grated 2 Oranges peeled, seeded, chopped 2 tablespoons Fresh Parsley chopped 2 tablespoons Fresh Lime Juice 2 tablespoons Mayonnaise low-fat 1/8 teaspoon Salt adjust to taste 1/8 teaspoon Ground Chili Powder optional Directions: In a large bowl, mix carrots, jicama, oranges, and parsley. 2. In a
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Become certified to deliver our Around the Table and Around the Table: Nourishing Families curriculum. This training is a mix of self-paced work (~5h) and four live Zoom sessions (~6h). Important Dates:Course Opens: 4/12Live Sessions: 4/21, 5/13, 5/26, 6/9 Learn to implement the Nutrition Pantry Program (NPP) with food distributions in your community. Course includes training PLUS access to implementation resources, webinars, ongoing
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