Don’t miss the free ZSFG Community Wellness Center’s Virtual Food Smarts Cooking demo this Tuesday at 1:15PM PST. Leah’s Pantry instructors will go over how to prepare healthy and affordable meals that taste great. See you there! Zoom meeting ID 872 8467 0007 passcode 657181
Upcoming: ZSFG Community Wellness Center Virtual Food Smarts Cooking Demo Read More »
Do you implement Food Smarts remotely in Spanish? We have two new resources to complement your virtual nutrition education. Our virtual delivery lesson plans and corresponding slides are now available in Spanish. Both are available as editable files in Google Drive (which you can customize according to your needs!) and as downloadable PDFs. These resources
Food Smarts Lesson Plans for Virtual Delivery Now in Spanish! Read More »
NEW: Food Smarts now offers waste reduction lessons! Join us on July 23rd, from 10am-12pm, for a virtual training on how to facilitate this new addition to our flagship curriculum. Register now. Did you know? Food Smarts is part of the USDA’s national SNAP-Ed Toolkit, a one-stop shop for organizations seeking programs to improve nutritional
Food Smarts: Waste Reduction Facilitator Training Read More »
It was so wonderful to see the Washington State University Extension Team in action. In 2018, we trained them on how to run Food Smarts Workshop series. After a year under their belt, they’re leading their own trainings! Here is Terry talking about Food Demo Best Practices to community health advocates. It was so fun
Train the Trainers Dream Read More »
Congrats to the eight graduates of FSTP in Fresno this week. It was a small but mighty group! Thanks for Fresno County Department of Public Health for bringing us to the Central Valley. We are thrilled to have you all as partners.
Summer FSTP in Fresno Read More »
We LOVE our Northern California Partners. Last week, we graduated 25 partners from our Food Smarts Training Program in Redding. They were such an engaged and knowledgeable group. We look forward to staying in touch as they implement Food Smarts, EatFresh.org, and partner with us on our trauma-informed work down the road. Thanks to Northern
25 FSTP Grads from Redding! Read More »
