Healthy Eating

Trauma-informed services and client choice help post-pandemic pantries thrive

A new article in The Conversation highlights policies Leah’s Pantry has long championed, such as trauma-informed services and client choice. We are thrilled to see them gaining mainstream promotion, and that the article’s authors linked to us for trauma-informed services: “The pandemic has accelerated the emergence of a number of innovations in food banks and

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Eating Behind Bars

Part One of the long-awaited report, Eating Behind Bars: Ending the Hidden Punishment of Food in Prison is now available!  Eating Behind Bars: Ending the Hidden Punishment of Food in Prison is the first national investigation of its kind. This six-part report explores the inequities and troubling trends in prison food, centering the perspectives of people

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