Community Impact

Searching for the Rainbow at Sherman Elementary Garden Club

When the last bell rang on Friday releasing students for the weekend in south San Diego, kindergarteners, first graders, and second graders sprinted out from their classrooms and into the school garden. Early arrivers excitedly argued over who got to water the plants with the giant garden hose first. More students skipped in with big grins, eager

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San Francisco General Hospital Food as Medicine Food Challenge

By Georgia Sleeth Community Health Program Coordinator Community Partnerships Co-Chair, SFGH Therapeutic Food Pantry In December and January, SFGH providers and residents were posed a challenge: cook with a very limited budget once a week for three weeks. The goal was to engage providers around the issue of food insecurity, which affects approximately 56% of

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Students Use EatFresh.org to Create Healthy Meal Plans

by Erin Franey The EatFresh.org Meal Plan Challenge is a collaborative project between the Department of Children, Youth, and their Families (DCYF) and EatFresh.org. Drawing from Leah’s Pantry Food Smarts curriculum we created a three-session series that combines activities about building a healthy meal with EatFresh.org. exploration. The students each designed their own meal plans,

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