Add a splash of color to your dinner plate this #MeatlessMonday with our Rainbow Cups. The combination of jicama, bell peppers, mushrooms, and fresh soybeans adds great texture, flavor, color, and fiber to this recipe! https://eatfresh.org/recipe/side-dish/rainbow-cups#.XxYfL5NKi3I
Eat the Rainbow with our Beautiful Rainbow Cups on this #MeatlessMonday Read More »
Do you have a little more time to cook on this holiday? If so, make a #MeatlessMonday feast and prepare some of the recipes from our API cookbook! Start off with a Samoan Salad, then a No-Tuna Poke Bowl, and finish off with Cocoa Rice. Let us know what you think!
Time for a #MeatlessMonday Feast Read More »
This Apple Oatmeal Crisp tastes like the holidays. Warm apples, cinnamon, and a slightly crisp topping creates a delicious, balanced, and still nutritious dessert. Make this for your next holiday party! #Meatlessmonday https://bit.ly/2DXgswB
EatFresh.org Apple Oatmeal Crisp Read More »
Let’s warm things up this #MeatlessMonday with some good ol’ homemade soup! This Vegetable Soup recipe is a great way to use all of those extra veggies that might go to waste otherwise. Enjoy this filling, versatile, and colorful meal. 🙂 https://bit.ly/2Eb01h5
Kitchen Sink Vegetable Soup for #MeatlessMonday Read More »
Need a yummy side salad for tonight’s #MeatlessMonday meal? Try our Zucchini White Bean Salad. It’s high in fiber and rich in potassium, which helps build muscle and keeps your heart healthy. It tastes even better after marinating for a few hours, so make a larger batch and bring it as lunch for a few
Zucchini White Bean Salad for #MeatlessMonday Read More »
Have you ever tried the Korean dish Japchae? Or sweet potato noodles (aka glass or cellophane noodles)? If you answered “no” to any of those questions, try these delicious Sweet Potato Noodles with Vegetables for your dinner on this #MeatlessMonday. This recipe was inspired by Japchae and created by some of community cooks. This colorful
Cellophane Noodles for #MeatlessMonday! Read More »
