Trauma Informed Nutrition Security
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Capacity Building
Trauma, Resilience, and Nourishment
Most of the people who are the focus of public health nutrition interventions have experienced trauma or a significant degree of toxic stress that creates both practical and emotional barriers to health and good nutrition. This is our introductory course for agency staff and other community leaders to understand the impact of trauma on nutrition.
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Building Nourishing Pantries
Develop an understanding of how positive and adverse experiences (including trauma and toxic stress) affect individual and community relationships to food and dietary health. Learn the basic process and principles of a trauma-informed approach and how to apply it to pantry work Learn actionable steps that you can take to create client and community centered
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