Trauma, Resilience, and Nourishment

Most of the people who are the focus of public health nutrition interventions have experienced trauma or a significant degree of toxic stress that creates both practical and emotional barriers to health and good nutrition. This is our introductory course for agency staff and other community leaders to understand the impact of trauma on nutrition.

After successfully completing this course, you will:

  • Gain a better understanding of trauma and nutrition
  • Create safe spaces where people can heal, not only receive food
  • Promote resilience among your community
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